Description

Winemaker Notes

Their Santa Barbara County Pinot Noir is often the first wine that people try from The Ojai Vineyard, so we’re uncompromising when it comes to ensuring this wine’s deliciousness. The assemblage showcases a bit of everything we love about Santa Barbara County Pinot Noir—spice, florals, high-toned fruit, and salinity. This bottling does that with mostly fruit from the Sta. Rita Hills, plus a third from the Santa Maria Valley.

The heat and sunshine of the vintage lent a ripe and radiantly fruity profile. Lots of macerated berries and cherry, some hard candy. There’s great balance though—moderate alcohol, and plenty of acidity for us to lean on a hearty portion of whole-clusters. Those play up the spiced tea flavors, plus a hint of savory herbs and floral carbonic lift. It’s deliciously juicy without compromising on earthy intrigue, and a fine bite of salty tannin closes out the easy-going palate.