Description

Tocai Friulano 43%, Ribolla Gialla 34%, Chardonnay 23%. Our flagship white wine blend is sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. Annia is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines unique among the wines of California.

SMELLS LIKE

Apple and citrus blossoms, honeysuckle, and wet stones

TASTES LIKE

Lemons, peaches, and sea foam